"This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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2/3 cup grated Parmesan cheese, divided
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2 tablespoons minced fresh parsley, divided
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1 tablespoon minced chives
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2 garlic cloves, minced
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1/2 teaspoon minced fresh thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tube (13.8 ounces) refrigerated pizza crust
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2 tablespoons olive oil
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3 medium tomatoes, thinly sliced