INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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16 pint 1/4”-thick slices assorted bread (such as sourdough, rye, Pullman and whole wheat)
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Assorted fixings (such as ham, prosciutto, cooked strips of bacon, sauerkraut, whole grain mustard, minced chives, fig or cherry jam)
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1 1/2 pounds assorted cheeses, coarsely grated (such as cheddar, Fontina, mozzarella, Gruyère, and Swiss)
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Kosher salt and freshly ground black pepper