INGREDIENTS
•
2 Tbsp pumpkin puree
•
2 Tbsp whole grain mustard
•
2 tsp maple syrup
•
pinch Kosher salt
•
4 slices any crusty bread
•
2 slices cooked bacon
•
1/2 cup grated sharp cheddar cheese
•
1/2 cup grated Monterrey Jack cheese
•
2 Tbsp butter, room temperature
•
Makes 2 sandwiches