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12 Apr
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2013
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Posted in: Uncategorized | By Amy 124 Comments
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~Grilled Cheese Pull-Apart Rolls!
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Not sure what came over me, but one minute I was cleaning out the fridge and the next minute I was stuffing obscene amounts of Cheese into Biscuit Dough, rolling it into balls, drenching it Butter and baking them until this happened..lol!
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No plan, no reason, just buttery, cheesy, stuffed & puffed dough-ball nonsense!
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Gooey balls of Grilled cheese-like orbs, baked to a puffed perfection! I just keep telling myself that the very best things in life happen this way sometimes…
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~Especially when it comes to food..lol!
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What you’ll need for enough Rolls to feed at least 12 people:
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1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
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1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
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**I used two different sizes of Biscuits just for interest, but you can use all the same size Biscuits if you’d like! It will take 2 cans of either size to fill the cake pan.
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1/2 cup melted Butter..you could leave this out, but the Butter is what makes them taste just like Grilled Cheese! :)
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Velveeta Cheese…approx 3/4 of an entire box. (you will need a 1-2? cube to stuff into each Roll)
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A 9″ round cake pan