"This is a tasty and wholesome sandwich to make for one or two. Itâ??s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana..."
INGREDIENTS
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4 slices rye bread with caraway seeds
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2 tablespoons butter, softened, divided
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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2 teaspoons chopped seeded jalapeno pepper
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2 tablespoons olive oil
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3/4 cup shredded Monterey Jack cheese