Grilled Cheese and Bread Skewers Recipe - Food.com
"This is an adopted recipe that my husband raved over. I used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread. It was FABULOUS. Of course, who doesn't like melty cheese and garlic? The original chef states: These do not require a very hot fire, so the perfect time to cook them is over the embers, right after you take the main course off the grill...."
INGREDIENTS
•
10 sun-dried tomatoes, halves, in oil
•
2 tablespoons oil, from the sun-dried tomatoes
•
1/2 cup olive oil
•
1 garlic clove, finely minced
•
1/4 teaspoon salt
•
1/2 lb French bread, cut into 1-inch cubes (about half of a large loaf)
•
3/4 lb monterey jack cheese, cut into 1/2 inch cubes
ADVERTISEMENT