Grilled Catfish Po' Boys
INGREDIENTS
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4 U.S. Farm-Raised Catfish fillets (1-1/2 pounds total)
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon ground red pepper
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4 hoagie rolls, split
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1/2 cup mayonnaise
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1/3 cup spicy mustard
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2 cups shredded iceberg lettuce
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2 large tomatoes, sliced
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1/3 cup bread ’n’ butter pickle slices
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