Grilled Cantaloupe with Prosciutto and Mozzarella

Name: Grilled Cantaloupe with Prosciutto and Mozzarella
Yield: 6
Ingredients: Extra-virgin olive oil, for brushing and drizzling; One 2-pound cantaloupe, halved, seeded, cut into 1-inch wedges and peeled; Kosher salt; Pepper; 4 ounces thinly sliced prosciutto; 3/4 pound fresh mozzarella, thinly sliced; Finely chopped parsley, for garnish

Grilled Cantaloupe with Prosciutto and Mozzarella was pinched from <a href="http://www.foodandwine.com/recipes/grilled-cantaloupe-with-prosciutto-and-mozzarella" target="_blank">www.foodandwine.com.</a>

"Grilling cantaloupe wedges intensifies their sweetness and adds smoky flavor. They're delicious with the salty prosciutto and creamy mozzarella, which melts slightly when you drape it over the melon as it comes off the grill...."

INGREDIENTS

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Extra-virgin olive oil, for brushing and drizzling

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One 2-pound cantaloupe, halved, seeded, cut into 1-inch wedges and peeled

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Kosher salt

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Pepper

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4 ounces thinly sliced prosciutto

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3/4 pound fresh mozzarella, thinly sliced

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Finely chopped parsley, for garnish

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