Grilled Cajun Chicken Wings
"[ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For the Rub:
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1 tablespoons baking powder
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/4 teaspoon cumin
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon cayenne pepper
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3 pounds chicken wings, cut into drumettes and flats
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For the Sauce
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1/4 cup butter
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1/4 cup Louisiana-style hot sauce
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1 tablespoon Worcestershire sauce
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Type of fire: two-zone indirect
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Grill heat: medium-high
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