INGREDIENTS
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2 hearts of romaine
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1 Tbs olive oil (for brushing)
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1/4 cup shaved parmesan cheese (optional)
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Caesar Dressing:
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Juice of one lemon (about 1/4 cup)
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1 clove garlic
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1 Tbs white wine vinegar
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2 tsp dijon mustard
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1 Tbs coconut aminos
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1/3 cup olive oil
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4 anchovy filets, packed in olive oil
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1/4 tsp fine grain sea salt
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2 raw egg yolks