Grilled Cabbage
"To prevent cabbage from falling apart on the grill, we slice it into thick wedges, keeping the core intact. Salting the cabbage in advance draws out moisture, which then turns to steam on the grill, helping soften even the tough interior of the wedges. A tangy lemon vinaigrette brushed on the… read more..."
INGREDIENTS
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Salt and pepper
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1 head green cabbage
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1 tablespoon minced fresh thyme
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2 teaspoons minced shallot
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2 teaspoon honey
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1 teaspoon Dijon mustard
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1/2 teaspoon grated lemon lemon zest plus 2 tablespoons juice
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6 tablespoons extra-virgin olive oil
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Salt and pepper
•
1 head green cabbage (2 pounds), cut into 8 wedges through core
•
1 tablespoon minced fresh thyme
•
2 teaspoons minced shallot
•
2 teaspoons honey
•
1 teaspoon Dijon mustard
•
1/2 teaspoon grated lemon zest plus 2 tablespoons juice
•
6 tablespoons extra-virgin olive oil
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