Grilled Buttery Chicken Skewers with Crazy Sauce
INGREDIENTS
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Crazy Sauce
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1/4 cup (heaping) Giardiniera + juice (fill measuring cup and then add juice to it)
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1 cup mayonnaise
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1 teaspoon Worcestershire sauce
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1 teaspoon fresh lemon juice
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1 teaspoon stone ground mustard
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3/4 teaspoon coarse ground pepper
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Skewers
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2-1/2 lbs chicken tenderloins, sliced lengthwise then into 1" pieces
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salt and pepper
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12 wooden skewers
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1/2 cup butter, melted
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