"Marinate the chicken overnight in buttermilk, garlic, and paprika to keep the meat juicy and delicious. Reclaimed Wood Salt and Pepper Shakers by Bambeco Make-ahead tip: Marinate the chicken in the refrigerator up to a day in advance. Recipe by Kate Merker: June, 2010 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-buttermilk-chicken-recipe-00000000034987/index.html...."