Grilled Buttermilk Chicken

Name: Grilled Buttermilk Chicken
Ingredients: 4 cups buttermilk; 15 garlic cloves; 1 cup fresh rosemary or thyme; Coarse salt and freshly ground pepper; 3 whole chickens (about 3 pounds each), cut into 8 pieces each (then halve breasts on the diagonal); Safflower oil, for brushing

Grilled Buttermilk Chicken was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grilled-buttermilk-chicken-recipe-12437.aspx?CCAID=cknwfhne05405al" target="_blank">www.cooking.com.</a>

"A soak in herb-laced buttermilk imparts a slight tang to this chicken while tenderizing the meat. The key to grilling chicken is to create two heat zones: one for high, direct heat (over the coals) and one for low, indirect heat (away from the coals)...."

INGREDIENTS

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4 cups buttermilk

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15 garlic cloves

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1 cup fresh rosemary or thyme

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Coarse salt and freshly ground pepper

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3 whole chickens (about 3 pounds each), cut into 8 pieces each (then halve breasts on the diagonal)

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Safflower oil, for brushing

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