INGREDIENTS
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1/3 cup low-sodium soy sauce or tamari
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1/4 cup honey
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2 teaspoons ground ginger
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3-4 anaheim chiles, thinly sliced (ribs/seeds removed)
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5-7 pounds boneless butterflied leg of lamb
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1 teaspoon canola oil
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1 teaspoon olive oil
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4 bunches green onions
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1/8 teaspoon salt
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1/8 teaspoon pepper