INGREDIENTS
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6 tablespoons (3/4 stick) butter, room temperature
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1 tablespoon finely chopped fresh tarragon
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1 tablespoon finely chopped fresh basil
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1 tablespoon finely chopped fresh Italian parsley
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1 teaspoon finely grated Meyer lemon peel or regular lemon peel
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1 teaspoon fresh Meyer lemon juice or regular lemon juice
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1 1/2tpounds ground beef (15% fat)
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Vegetable oil (for brushing)
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4 sesame seed hamburger buns
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1 large tomato, thinly sliced crosswise
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1 bunch arugula