Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
INGREDIENTS
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1 pound of peeled and deveined raw shrimp
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1 teaspoon olive oil
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7 tablespoons butter, melted
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1/2 cup hot sauce
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1 teaspoon seasoned salt
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1 large avocado, peeled and pitted
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1/2 cup greek yogurt
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2 teaspoons fresh parsley, chopped
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2 teaspoons dried dill
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1/2 teaspoon smoked paprika
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1/4 teaspoon onion powder
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1 clove garlic, minced
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1 teaspoon worcestershire sauce
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1/2 teaspoon vinegar
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2 teaspoons hot sauce (I use Franks)
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pinch of salt and pepper
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1 baguette, toasted
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lettuce, for layering
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4 ounces blue cheese, crumbled
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buffalo sauce, for drizzling
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spicy avocado ranch, for spreading
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