INGREDIENTS
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3/4 cup Frank's RedHot sauce
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2 tablespoons unsalted butter (1/4 stick), melted and cooled slightly
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4 boneless, skinless chicken thighs (about 1 pound), cut in half crosswise
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4 ounces carrots (about 2 medium carrots)
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4 ounces celery stalks (about 2 medium celery stalks)
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1/4 cup sour cream
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3 tablespoons crumbled blue cheese (about 1 ounce)
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1 tablespoon Frank's RedHot sauce
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1 medium scallion, thinly sliced (white and light green parts only)
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8 slider buns, split