INGREDIENTS
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4 tablespoons butter, room temperature
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1 teaspoon fresh thyme leaves
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1/2 teaspoon fresh rosemary, finely chopped
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pinch salt
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8 ounces Brie Cheese, sliced
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1 Honeycrisp apple, thinly sliced
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1 1/2 cups baby arugula
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8 slices sourdough bread