Grilled Bread Salad with Broccoli Rabe and Summer Squash

Name: Grilled Bread Salad with Broccoli Rabe and Summer Squash
Ingredients: 1 cup full-fat mayonnaise; 1/2 cup olive oil; 2 lemons, juiced and zested (about 1/4 cup lemon juice); 2 garlic cloves, mashed into a paste; 1 tablespoon kosher salt; 1 teaspoon Aleppo pepper (or 1/2 teaspoon red pepper flakes); 1 teaspoon Spanish smoked paprika; 1 tablespoon cumin seed; 2 or 3 mixed summer squash (about 1 1/2 pounds), cut into 1/2 inch-thick rounds; 1 large bunch broccoli rabe (or young, tender broccoli); Four 1/2-inch slices from the center of a loaf of crusty bread (ciabatta or sourdough works well); 1/4 cup extra-virgin olive oil for brushing bread; Olive oil for brushing grill grate; Handful of torn basil and mint for garnish; 1/4 cup toasted pine nuts or toasted, chopped almonds; Extra virgin olive oil and fresh lemon juice, to taste

Grilled Bread Salad with Broccoli Rabe and Summer Squash was pinched from <a href="http://food52.com/recipes/18288-grilled-bread-salad-with-broccoli-rabe-and-summer-squash" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup full-fat mayonnaise

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1/2 cup olive oil

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2 lemons, juiced and zested (about 1/4 cup lemon juice)

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2 garlic cloves, mashed into a paste

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1 tablespoon kosher salt

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1 teaspoon Aleppo pepper (or 1/2 teaspoon red pepper flakes)

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1 teaspoon Spanish smoked paprika

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1 tablespoon cumin seed

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2 or 3 mixed summer squash (about 1 1/2 pounds), cut into 1/2 inch-thick rounds

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1 large bunch broccoli rabe (or young, tender broccoli)

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Four 1/2-inch slices from the center of a loaf of crusty bread (ciabatta or sourdough works well)

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1/4 cup extra-virgin olive oil for brushing bread

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Olive oil for brushing grill grate

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Handful of torn basil and mint for garnish

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1/4 cup toasted pine nuts or toasted, chopped almonds

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Extra virgin olive oil and fresh lemon juice, to taste

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