Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins was pinched from <a href="http://www.food.com/recipe/grilled-bourbon-marinated-pork-chops-or-pork-tenderloins-171002" target="_blank">www.food.com.</a>

"Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!..."

INGREDIENTS
8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup Bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)
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