Grilled Bison Kabobs with Blood Orange Aioli Recipe
"Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef. Marx Fine Foods marinates their bison kabobs in a habanero wet rub, which are grilled and drizzled with a lovely blood orange aioli...."
INGREDIENTS
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1 dried habanero pepper
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1 dried aji pepper
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½ cup fresh cilantro
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½ cup fresh parsley
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1 tablespoon fresh ginger, peeled and sliced
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½ cup white wine vinegar
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1 cup peanut oil
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2-½ pounds bison, cut into 1-½-inch cubes and skewered
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2 large egg yolks
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¼ teaspoon salt
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½ teaspoon white wine vinegar
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½ garlic clove
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1 cup grape seed or canola oil
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¼ cup blood orange juice
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1 blood orange, peeled and chopped
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