INGREDIENTS
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1 1/2 pounds small potatoes, halved
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1 medium red onion, cut into wedges
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3 tablespoons unsalted butter, cut into pieces
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Kosher salt
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1 12-ounce bottle lager beer
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1 1/2 pounds large shrimp, peeled and deveined (tails left on)
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3/4 teaspoon Old Bay Seasoning
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1/4 cup chopped fresh parsley