Grilled Béarnaise Corn and Potato Packs

Name: Grilled Béarnaise Corn and Potato Packs
Yield: 1
Ingredients: 1 package (20 ounces) refrigerated diced potatoes with onions; 2 ears corn, husks removed and ears cut in half; 1/4 cup butter or margarine, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon garlic pepper; 1/4 teaspoon dried tarragon leaves; 2 tablespoons chopped fresh chives

Grilled Béarnaise Corn and Potato Packs was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-bearnaise-corn-and-potato-packs/b965d315-7590-4b59-b975-ce8786c619b6" target="_blank">www.bettycrocker.com.</a>

"A homemade béarnaise sauce deliciously coats fresh corn on the cob and refrigerated diced potatoes with onions...."

INGREDIENTS

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1 package (20 ounces) refrigerated diced potatoes with onions

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2 ears corn, husks removed and ears cut in half

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1/4 cup butter or margarine, melted

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2 tablespoons Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon garlic pepper

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1/4 teaspoon dried tarragon leaves

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2 tablespoons chopped fresh chives

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