INGREDIENTS
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1 small red onion
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2 garlic cloves, peeled
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2 cups (500 mL) shredded cooked rotisserie chicken
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1 cup (250 mL) Beer Barbecue Sauce, divided
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2 tsp (10 mL) finely chopped fresh oregano leaves
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1/2 tsp (2 mL) coarsely ground black pepper
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Cornmeal for dusting
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1 lb (450 g) frozen prepared pizza dough, thawed (see Cook's Tip)
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6 oz (175 g) marbled cheddar cheese (see Cook's Tip), grated
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Additional fresh oregano leaves for garnish, optional