"I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time...."
INGREDIENTS
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8 boneless skinless chicken breast halves
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1⁄2 cup chicken broth
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1 cup balsamic vinegar
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1 1⁄2 tablespoons Worcestershire sauce
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2⁄3 cup chopped scallion
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2 tablespoons minced garlic
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2 teaspoons dry mustard
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1 teaspoon fresh ground pepper
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2 tablespoons sugar
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1⁄4 cup dijon mustard