Grilled Balsamic Chicken Salad with Spiced Pecans
"You'll want to double the sweet and spicy sautéed pecans for snacking during the week. Sub fresh summer fruit like blueberries or nectarines for the raspberries...."
INGREDIENTS
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Cooking spray
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2 (6-oz.) skinless, boneless chicken breast halves
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon kosher salt
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3 tablespoons pecan halves
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1 tablespoon light brown sugar
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1 teaspoon butter
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1/4 teaspoon hot sauce (such as Tabasco)
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4 teaspoons extra-virgin olive oil
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1 1/2 teaspoons balsamic vinegar
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1/2 teaspoon Dijon mustard
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1/2 teaspoon minced garlic
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4 cups arugula leaves
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1/2 cup fresh raspberries
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