"Tender potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for spring and summer...."
INGREDIENTS
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1 1/2 pounds fingerling potatoes or baby potatoes, scrubbed
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1 tablespoon olive oil
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1/4 teaspoon sea salt
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1/4 teaspoon freshly ground black pepper
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2 cups fresh cilantro leaves + a few more leaves for garnish
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3 tablespoons olive oil
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2 tablespoons freshly-squeezed lime juice
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1 serrano pepper, seeded and roughly minced
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2large cloves garlic, roughly minced
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1 tablespoon red wine vinegar
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1/8 teaspoon kosher salt + more to taste
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1/4 teaspoon granulated sugar or honey (if not vegan), optional