"Hearty, filling, and fun to make, this grilled pizza recipe from RIS in Washington, DC is perfect for summer. Bright flavors like seasonal tomatoes, ripe avocados, and a sprinkling of feta cheese make this an easy and fresh way to transform your next meal and utilize your grill. ..."
INGREDIENTS
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2 1/2 teaspoons dry yeast
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1 cup warm water
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Pinch of sugar
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2 1/4 teaspoons kosher salt
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1/4 cup finely ground white cornmeal
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3 tablespoons wheat flour
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1 tablespoon olive oil
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2 cups all-purpose flour
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4 tablespoons extra-virgin olive oil
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1 large garlic clove
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3/4 cup plain yogurt
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1 1/2 cups grilled onion jam
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2 ripe avocados, chunky dice
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18-24 cherry tomatoes, sliced in half
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6-8 ounces feta cheese
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3 limes
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Salt and pepper, to taste
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Extra virgin olive oil, to finish
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Fresh parsley, for garnish