"You will have more mayonnaise than you need. But that is good news, as it tastes great on all sorts of vegetables and on poached fish, and can be used to bind a chicken salad or as a sandwich spread...."
INGREDIENTS
•
2 cups freshly squeezed tangerine juice
•
2 tangerines
•
1 tablespoon coarsely chopped fresh tarragon
•
1 egg yolk
•
salt
•
fresh ground pepper
•
1 cup pure olive oil (plus more for tossing with and brushing on asparagus)
•
2 bunches asparagus, trimmed
•
long curls of fresh tangerine zest or candied tangerine zest
•
coarsely chopped toasted hazelnuts or pine nuts (optional)