Grilled Asparagus Stromboli
"When is a pizza not a pizza? When it's stromboli. When is asparagus more than just asparagus? That's right, when it's in stromboli. Stromboli takes the flavorful crust of pizza and literally wraps it up with delicious fillings, like our grilled asparagus and onions and warm, melted cheese. Served in slices to be dipped in garlic oil or your favorite marinara, it's a real crowd-pleaser...."
INGREDIENTS
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1 2 teaspoons instant yeast
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1 7/8 to 1 1/8 cups warm water
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1 2 tablespoons garlic oil (or olive oil)
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1 3 cups King Arthur Unbleached All Purpose flour
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1 1 tablespoon Pizza Dough Flavor (optional but good)
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1 1 1/4 teaspoons salt
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1 2 cups fresh asparagus
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1 1 large onion, roughly chopped
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1 1 cup shredded cheese (mozzarella, provolone, or a blend)
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1 garlic oil or olive oil for brushing crust
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1 1 small jar artichoke hearts, drained. (optional)
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1 2 teaspoons instant yeast
•
1 7/8 to 1 1/8 cups warm water
•
1 2 tablespoons garlic oil (or olive oil)
•
1 3 cups King Arthur Unbleached All Purpose flour
•
1 1 tablespoon Pizza Dough Flavor (optional but good)
•
1 1 1/4 teaspoons salt
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1 2 cups fresh asparagus
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1 1 large onion, roughly chopped
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1 1 cup shredded cheese (mozzarella, provolone, or a blend)
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1 garlic oil or olive oil for brushing crust
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1 1 small jar artichoke hearts, drained. (optional)
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