"Smokey grilled asparagus in a tasty tahini sauce with lemon and maple along with fresh diced tomatoes and cucumbers!..."
INGREDIENTS
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1 pound asparagus, rinsed and trimmed
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1 tablespoon oil
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salt and pepper to taste
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3 tablespoons tahini
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1 tablespoon yogurt
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2 tablespoons lemon juice
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1 teaspoon maple syrup
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salt tp taste
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1 small clove garlic, grated
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2 tablespoons water*
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1/2 cup cucumber, diced
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1/2 cup tomato, diced
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2 tablespoons kalamata olives, pitted and chopped
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2 tablespoons red onion, diced
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1 teaspoon toasted sesame seeds
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1 tablespoon parsley, chopped
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