INGREDIENTS
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3 tbsp. canola oil
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4 garlic cloves, crushed with press
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1 tsp. ground chipotle chile
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1/2 tsp. Kosher salt
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8 oz. shiitake mushrooms, stems discarded
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1 bunch green onions, trimmed
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8 corn tortillas, warmed
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1 c. homemade or prepared guacamole
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Lime wedges
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cilantro sprigs
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Hot sauce, for serving