Grilled Asian Style Flap Meat Salad
INGREDIENTS
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Ingredients for about 4 portions:
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2 pounds flap meat
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2 tbsp green curry paste, or as needed
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2-3 tbsp fish sauce
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2-3 tbsp rice vinegar
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2 tbsp coconut milk
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freshly ground black pepper to taste
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cayenne to taste
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salt if needed
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Lettuce, carrots, red onions, chopped peanuts, and cilantro leaves for salad
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