INGREDIENTS
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Artichokes:6 medium fresh artichokes
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8 cups water
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2 lemons, cut in halfDip:4 strips bacon
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1 cup mayonnaise
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1/4 cup sour cream
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1 1/2 tablespoons chopped fresh rosemary
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Nonstick, nonflammable cooking spray
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Fresh rosemary sprig, for garnish