"Tender, smoky artichoke halves, easily and beautifully grilled...."
INGREDIENTS
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1 Tbsp chopped fresh herbs such as rosemary, oregano, thyme
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1/3 cup olive oil
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2 cloves garlic, cut in half (no need to peel)
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1 bay leaf
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1 lemon, cut into wedges
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2 to 4 large globe artichokes
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Salt