"Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys—their nuances will shine in this simple dessert...."
INGREDIENTS
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1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
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2 teaspoons almond or canola oil
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1 teaspoon confectioners' sugar
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1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
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2 tablespoons chopped pecans, toasted
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4 teaspoons honey