"The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio..."
INGREDIENTS
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6 tablespoons olive oil
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1/4 cup minced fresh cilantro
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1/4 cup orange juice
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1/4 cup white or regular balsamic vinegar
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2 tablespoons honey
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon Sriracha chili sauce
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2 large apples, cut into 1/2-inch wedges
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1 package (5 ounces) spring mix salad greens
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1 cup walnut halves, toasted
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1/2 cup crumbled blue cheese