INGREDIENTS
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Glaze
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1/4 cup low-sugar apricot preserves
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1 tbsp. reduced-sodium/lite soy sauce
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Kebabs
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2 cups butternut squash cut into 1-inch cubes (see HG Tip!)
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2 cups apples cut into 1-inch chunks
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12 oz. (about 4 links) fully cooked chicken sausage with 8g fat or less per 3-oz. serving (like the kind by