INGREDIENTS
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1 c. unsweetened pineapple juice
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3/4 c. ketchup
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1/2 c. low-sodium soy sauce
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1/2 c. brown sugar
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2 cloves garlic, minced
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1 tbsp. freshly grated ginger
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1 lb. boneless, skinless chicken breasts
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1 pineapple, sliced into rings and halved
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1 tsp. canola oil
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Scallions, for garnish