Grill-Roasted Peppers with Rosemary

Name: Grill-Roasted Peppers with Rosemary
Ingredients: 1/4 cup extra-virgin olive oil; 3 garlic cloves, peeled and smashed; 1 sprig rosemary; Salt and pepper; 1 (13 by 9-inch) disposable aluminum pan; 6 red bell peppers; 1 tablespoon red wine vinegar

Grill-Roasted Peppers with Rosemary was pinched from <a href="http://www.cookscountry.com/recipes/8026-grill-roasted-peppers-with-rosemary" target="_blank">www.cookscountry.com.</a>

"Roasting is an easy way to add smoky flavor to sweet bell peppers, but it doesn’t compare with the flavor of the grill. To infuse the peppers with even more flavor and ensure that they’re perfectly softened but not mushy, we start by steaming them in a disposable pan with a mixture of olive… read more..."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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3 garlic cloves, peeled and smashed

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1 sprig rosemary

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Salt and pepper

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1 (13 by 9-inch) disposable aluminum pan

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6 red bell peppers

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1 tablespoon red wine vinegar

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