Grill-Roasted Chicken with Potatoes & Green Beans
"<p>This recipe is prepared using our specially designed vertical roaster, which roasts up to two chickens on the grill simultaneously. Potatoes and green beans cook in the roaster’s base, absorbing the birds’ flavorful juices.</p>..."
INGREDIENTS
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2 chickens, each 4 to 5 lb.
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8 Tbs. smokehouse rub
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3/4 cup beer
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1 1/2 lb. small red potatoes, quartered
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3 Tbs. olive oil
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Kosher salt and freshly ground pepper, to taste
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1 lb. green beans, ends trimmed
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