"Beef short ribs are a meaty cut that can require a lot of time and tending on the grill. We began our short ribs recipe with a simple spice rub and jump-started the process by giving the ribs a pit stop in the oven. In a foil-covered baking dish, the fat rendered off the ribs, and the tough,… read more..."
INGREDIENTS
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Spice Rub
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2 tablespoons kosher salt
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1 tablespoon packed brown sugar
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2 teaspoons pepper
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2 teaspoons ground cumin
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2 teaspoons garlic powder
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1 1/4 teaspoons paprika
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3/4 teaspoon ground fennel
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1/8 teaspoon cayenne pepper
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Short Ribs
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5 pounds bone-in English-style beef short ribs, trimmed