Grill Pan Asparagus w/ Tomatoes & Citrus Sea Salt
INGREDIENTS
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Servings: 4
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1 pound asparagus spear bunch, trimmed
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3 tablespoon(s) olive oil
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1 teaspoon G Cooks Citrus Sea Salt
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1 teaspoon cracked black pepper
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1 cup tomatoes, grape or small cherry
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1 teaspoon lemon zest, garnish
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