INGREDIENTS
•
3 ripe Hass avocados
•
3 tablespoons lime juice
•
1 teaspoon minced garlic
•
1/2 cup seeded, diced ripe plum tomatoes
•
3 tablespoons diced
•
(1/4 inch) red onion
•
2 tablespoons chopped fresh cilantro or parsley leaves
•
Salt and freshly ground black pepper, to taste