Griddle-Cooked Corn Flatbread (Makkai ki roti)

Name: Griddle-Cooked Corn Flatbread (Makkai ki roti)
Ingredients: 2 cups finely ground yellow corn flour, (see Shopping Tip) 1/2 cup all-purpose flour 3/4 teaspoon salt 4 1/4-inch-thick slices fresh ginger 2-4 fresh green chiles, such as Thai or serrano, stemmed 1/2 cup finely chopped red onion 1/4 cup finely chopp

Griddle-Cooked Corn Flatbread (Makkai ki roti) was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/world_of_flavors/10_indian_recipes/6.aspx" target="_blank">www.lifescript.com.</a>

"This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant flavors that can easily accompany any meal or even be served with a dip for an appetizer...."

INGREDIENTS

•

2 cups finely ground yellow corn flour, (see Shopping Tip) 1/2 cup all-purpose flour 3/4 teaspoon salt 4 1/4-inch-thick slices fresh ginger 2-4 fresh green chiles, such as Thai or serrano, stemmed 1/2 cup finely chopped red onion 1/4 cup finely chopp

Go To Recipe

review