Greens with Hot Bacon Dressing
"Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. —Robert Enigk, Canastota, New York..."
INGREDIENTS
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4 cups torn fresh spinach
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4 cups torn iceberg lettuce
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3 celery ribs, sliced
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1/2 cup chopped red onion
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4 bacon strips, diced
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1 large egg
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2/3 cup water
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1/3 cup cider vinegar
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2 teaspoons sugar
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2 teaspoons cornstarch
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1/2 teaspoon salt
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1/4 teaspoon pepper
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