"The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love in this vegetable stir-fry recipe, it becomes very tasty...."
INGREDIENTS
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1/4 cup reduced salt soy sauce
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1 tbsp rice vinegar
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1 tbsp hoisin sauce
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2 tsp cornstarch
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4 tbsp water
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2 tbsp vegetable oil
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1 package (350 g) extra-firm tofu, sponged and cut into cubes
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3 garlic cloves, finely chopped
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1 tbsp fresh ginger, finely chopped
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1 pinch hot pepper flakes
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2 carrots
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snow peas
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1 1/2 cups asparagus
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2 green onions, finely sliced
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2 tsp sesame oil