INGREDIENTS
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5 lbs green tomatoes, chopped small (as you prefer for salsa)
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6 yellow onions, chopped (4 cups)
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3 jalapenos, chopped with seeds (1/2 cup)
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4 large red bell peppers, chopped (2 cups)
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6 garlic cloves, minced
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1 cup fresh cilantro, chopped
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1 cup lime juice
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1/2 cup vinegar
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1 tablespoon salt
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1/2 tablespoon cumin
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1 tablespoon dried oregano leaves
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2 teaspoons pepper
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1/4 teaspoon cayenne (optional, to taste)
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1 -2 teaspoon sugar