Green Tomato Salsa Verde
INGREDIENTS
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2 pounds firm, green tomatoes, cored and quartered
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1 medium-sized yellow onion, peeled and coarsely chopped
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1 fresh green Anaheim (or other large, mildly-flavored) chili pepper, stem and seeds removed, quartered
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3-4 green jalapeño chilies (for a medium-hot salsa) or serrano chilies (for a hotter salsa), stems removed, quartered
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3 garlic cloves, peeled and coarsely chopped
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1 teaspoon sea salt
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1/4 teaspoon ground cumin
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1 tablespoon olive oil
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3 tablespoons water
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1/2 teaspoon fresh lemon zest
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1 tablespoon fresh lemon juice
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1 teaspoon honey or sugar
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1/3 cup loosely packed cilantro leaves (coriander greens, dhania, etc.), coarsely chopped
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